All Posts

Lebanon: Beirut Explosion Survivor and Responder

On August 4, a catastrophic explosion blasted through Beirut. Lebanon was already in a critical situation with high unemployment rates and rising poverty in the wake of a long battle with COVID-19

Daily Hope: Day 17

Vacencia is a refugee from the Democratic Republic of Congo currently living in Uganda. During one of the many violent conflicts in her home country, she lost some of her family, and she lost her leg. She walks around with a prosthetic now—one of the many daily reminders of her painful losses in life.

Mozambique: How ADRA Taught a Community to be Able to Help Each Other

China Luis Guente shares his “house” with his wife and five children. He was living in one of the lowest lying areas around Caia when Cyclone Idai hit Mozambique. The rain came on strong and flooded everything. He only managed to take his kids, wife, and a few things and go to the

Madagascar: Supporting Family’s Farming

Zana is an 87-year-old grandmother. She lives in the dry, southern, grasslands of Madagascar. There hasn’t been consistent rain to water her small village’s crops in over two years. “Our crops have slowly gotten worse over time.” Zana explains. “If I had enough crops, I would have sold them to

Kenya: A Mother’s Journey of Hope and Sacrifice

Chepsanak’s eyes are empty. And the plates she and her five children hold are empty too. They haven’t eaten in days. Earlier this year, Chepsanak’s husband died from hunger. He was a hardworking father, spending long days making and selling charcoal to put food on the table and keep his

Bucaramanga? 

“Bucaramanga?”, my friend Mike chuckles1, “nope, never heard of it – but I’m amused to learn that a place called Boo·kaa·ruh·maang·guh even exists!”

A Garden Better Than Gold

Standing in the middle of an endless field of vegetables, Maro Jeanine recalls how her village was years ago.

Safyatu’s Bakery

Located in the heart of Mugamba village, Madame Safyatu Mwamba Tchibola’s small bakery plays a vital role in supplying bread to local residents.

Improving Production Through Good Practices

We didn’t have access to good seeds and didn’t know how to sow in order, so we sowed in disorder and production was very low; in a 0.5-hectare field of maize and cowpea seedlings after long and arduous work.

Madam Tshibi Tshitambala’s Journey to Literacy

In the heart of Mungamba, a vibrant health area in a rural part of the Democratic Republic of Congo in Kasai Province, Kamonia Territory, lives Madam Tshibi Tshitambala Josephine, a 65-year-old woman with nine children whose story is a testament to the transformative power of education.