Food for Their Future
Hunger and malnutrition kill more people each year than AIDS, malaria, and tuberculosis combined. Today, nearly 1 billion people in the world are hungry and food is insecure. We envision a sustainable food-secure future and actively work to addresses these complex causes.
We do this by focusing on farmers’ increase of food supply, income and savings for food purchasing. We help women and children identify, prevent, and treat malnutrition before it impacts their long-term health. At the community-level we promote nutrition awareness using strategies that help households achieve diverse and nutrient-rich diets.Donate Today
Thein Paing’s Story
Three months ago, Esa was wasting away from a lack of food. Due to nationwide instability, there was little in the small Yemeni village of Al-Noba for the one-year-old to eat. Though the rest of his family also suffered from hunger, little Esa suffered most of all. His arms were thin, his baby fat was gone, and his former playfulness was replaced by lethargy and fatigue.
“It was indescribable,” his mother, Aswan, said. “I felt pain from the bottom of my heart because I could do nothing to help him.”
When ADRA came to his village to assess the need, they found starving families and malnourished children. Esa was among those sent to a clinic for hungry little ones just like him. There, he was given medication and a special dietary program designed to combat malnourishment. In addition, his family was selected as beneficiaries of the food basket program, which provides those in need with rice, milk, eggs, yogurt, cheese, and sugar.
Now, little Esa isn’t so little anymore. Thanks to this lifesaving intervention, the toddler is growing day by day, playing like other children, and can get back to being a kid again.
Thein Paing’s Story
Thein Paing’s Story
Thein Paing and his family have lived for generations in Myanmar’s Central Dryzone, an area that today is on the brink of desertification causing food insecurity and deepening poverty. Hailing from a family of farmers, Thein Paing never completed school reluctantly choosing to follow in his father’s footsteps.
As changes in climate took hold, monsoonal rain caused widespread flooding making it difficult to rely on rain fed agriculture. This left the land dusty and infertile during the dry season.
Unable to grow enough food to feed his family, Thein Paing was forced to send his eldest son to work in Malaysia in order for their family to survive.
With a goal to tackle food insecurity in the area, ADRA Myanmar launched the Sustainable Grazing and Irrigation Pilot Project (SGRIP). Funded and supported by ADRA Australia and AusAID, this project provides training in holistic grazing management practices for farmers like Pain. The trainings focus on revitalization of land that was once central to a thriving agricultural industry.
An innovative approach to combat desertification, farmers are trained in how to use goats, cows and sheep to rejuvenate the land by stirring and fertilizing the soil so that water is able to penetrate the surface and cause grass to grow during monsoon season.
With newfound hope and income for his family, Thein Paing is thankful for the support and education he received with plans to bring his eldest son home from Malaysia to work alongside him once more in their new venture.
“ADRA helped us gain more knowledge and now we feel hopeful that life will get better. I hope that other children in our village will have an opportunity for a better life.” — Thein Paing
Tsitsi, her husband, Isaac, and their five children had been receiving food aid for their family to survive. Where they live in Zimbabwe, it’s not uncommon to remain in a cycle of food aid for years because it’s difficult to start over when conditions haven’t changed.
Tsitsi and her family were ready to finally become self-reliant.
ADRA’s Beyond Food Aid program helps families become self-reliant and healthy through a system of agricultural and livelihood support.
As a coping mechanism after food aid support, Tsitsi joined one of ADRA’s Beyond Food Aid initiatives. The program seeks to provide a livelihood option for those who have been discharged from food aid support or are recovered enough to undertake livelihood activities.
“ADRA realized that I was now fit enough to be able to be discharged [from food aid] and work for my family. They paired me with a lead farmer in a Ruwa garden who would assist me to grow crops to feed my family, and they helped us start a chicken project in which we sell and eat some of the meat from the chickens. I was also able to attend different trainings in crop production, health and hygiene, and nutrition; these were very helpful, as I learned how to grow the food and also how to prepare it in a way that would help my family to be healthy. ADRA provided me with seeds, skills, and someone to assist me; I can now fend for myself and the family,” says Tsitsi.
ADRA Zimbabwe came up with this initiative after noting high levels of relapses and readmissions into the food aid program and decided to design a program that would be a sustainable source of nutritious food. Tsitsi is one of the 20 former food aid recipients who have joined one of ADRA’s nutrition garden programs, and there will be many more to come.
Voahary is 15 and is a growing boy in the outskirts of Antananarivo in Madagascar. He sits restlessly in his seat at school, but today he’s lucky. His distraction these days is brought on by his desire to get outside and play, but it wasn’t that long ago that his lack of concentration came from hunger.
A rumbling tummy while in class is much more than a distraction for a child like Voahary, whose family is too poor to provide him with breakfast or lunch. When kids go hungry, they aren’t able to concentrate and lack the energy to keep up and get the education they deserve.
ADRA has begun school lunch programs in Madagascar, feeding 1,115 children during the school year with more than 20,000 meal packages.
Impoverished families often have to choose either food or education because they don’t have enough to provide resources for both. Schools in the area where Voahary lives had seen enrollment decrease dramatically in recent years. In less than five years, Voahary’s school went from more than 900 students down to 380 students.
ADRA supports education through several projects, including school feeding programs. These programs improve students’ learning and motivate parents to keep their children in school. ADRA distributes meal packages to six primary schools and one orphanage in Antananarivo, Madagascar.
In total, 20,050 meal packages have been distributed, providing lunches for 1,115 students. Each package contains a complete meal of rice, dehydrated vegetables, soy protein, and a seasoning packet fortified with vitamins and minerals.
Voahary’s father is a street sweeper, and his mother is a laundry maid—neither brings in much income, and they depend on their children for household chores and fetching water. So before ADRA’s program began, Voahary was using a lot of energy but not eating enough to keep up with it.
Regular lunches have transformed Voahary into an active student with big dreams. He hopes to become a physician one day so that he can help others stay healthy.